Shrimp with Olives (Gamberetti con Le Olive)

Shrimp with Olives (Gamberetti con Le Olive) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let thaw shrimp at room temperature.

Peel and chop garlic and parsley separately.

Pour a little oil in a pan and add 1 garlic, Saute for 5 minutes, then season with pepper.

Combine the seasoning olive paste and stemperarla in oil.

Throw in a pan, Cook the shrimp over high heat for 1 minute and then spray them with 1/2 glass of wine and finish cooking for another 2 minutes.

Sprinkle with parsley, season with salt and serve hot.

Calories calculation

Garlic (12)
Frozen boiled shrimp already (348)
Olive oil (700)
Olive paste (71)
Pepper (1)
Parsley (20)
Salt (1)
White wine (56)

Calories amount per person:

302

Ingredients and dosing for 4 persons

4 packs of frozen boiled shrimp already
2 cloves of garlic
Parsley
1/2 cup of white wine
3 tablespoons of olive paste
Olive oil
Salt
Very of pepper

License

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