Recipes with chopped celery

• Wild boar in a pan
  Maturation: 20 days and a good marinade. Place the boar meat in a bowl, cover it with 1/4 litre of red wine, 1/4 litre of vinegar and half a litre of water....
  Main ingredient: Wild Boar
• The thread carbonade
  Put the chopped vegetables in wine and simmer over low heat until the mixture thick and transparent. In another pan, sauté in a little oil the slices of...
  Main ingredient: Beef
• Fish stock fish (2)
  Put everything in a pot and bring to a boil and simmer over low heat. Remove with a slotted spoon the froth that forms along the way, skimming along the way...
  Main ingredient: Fish
• Ketchup (2)
  FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...
  Main ingredient: Tomatoes
• Pasta and potatoes (2)
  Bring dancing water with nuts. Peel the have, wash them and cut them into cubes. In a saucepan, sauté the chopped carrot, onion and celery, add the potatoes...
  Main ingredient: Potatoes
• Dietetic meat sauce
  In a saucepan, bring all ingredients (without adding water) except the tomato and olive oil and cook stirring for about ten minutes, after salty. Add the...
  Main ingredient: Peeled Tomatoes
• Coastal ' risotto '
  Chop the courgettes, let them bake a few minutes in a cast iron pan where they have been put a little oil, Bay leaves and clove of crushed garlic, season with...
  Main ingredient: Zucchini
• Ketchup sauce (2)
  FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...
  Main ingredient: Tomatoes
• Poivrade sauce
  The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...
  Main ingredient: Venison Cooked Pulp
• Poivrade sauce (2)
  The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...
  Main ingredient: Venison Cooked Pulp
• Spanish sauce
  Melt butter, Add flour and stir well. Pour in 1/2 quart of Bouillon and bring to the boil. Stir with a whisk, lower the heat and add the vegetables and chopped...
  Main ingredient: Brown Fund
• Sopa de pollo a la mexicana
  Put the chicken in a saucepan or earthenware, cast-iron, combine water, slices of onion, celery and salt and pepper. Cover and let simmer for about 2 hours or...
  Main ingredient: Chicken
• Stew with mashed potatoes rich
  Brown the meat along with the celery, onion and carrot and with a few tablespoons of oil. Sprinkle with wine and, when it is reduced, add the mushrooms and...
  Main ingredient: Calf
• Beef tripe
  Having clean, put the tripe in a pot and add enough water to cover all. bring to a boil. Reduce the heat and cook for 30 minutes. Let cool and cut tripe into...
  Main ingredient: Beef
• Corn and mushroom soup
  Put the grain to soak for at least 2 days in plenty of water, changing the water at least 4 times. Boil the wheat very well; Brown the mushrooms with 100 g of...
  Main ingredient: Mixed Mushrooms
• Mexican chicken soup
  Put the chicken in a saucepan or earthenware, cast-iron, combine water, slices of onion, celery and salt and pepper. Cover and let simmer for about 2 hours or...
  Main ingredient: Chicken