Recipes with fresh sage

• Homemade centerbe
  I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...
  Main ingredient: Basil
• Whitefish with sage
  Clean and gut the fish. Then outside and inside of the abdomen, then flour and arrange in a baking dish. Apart from melt the butter in a pan without frying it...
  Main ingredient: Whitefish
• Chickpea cream in the pressure cooker
  Boil the chickpeas in pressure cooker (10 minutes from the whistle) with 1 clove of garlic and a few leaves of fresh Sage. Keep aside a few spoonful of...
  Main ingredient: Chickpeas
• Liver with butter and sage
  In a Pan fry the Sage butter then add the liver. Cook 2 minutes per side and then salt when cooked.
  Main ingredient: Calf
• Galatina of rabbit
  The rabbit must be without head and feet. Wash under running water and then dry the rabbit, then completely disossatelo minding not to break it on the back;...
  Main ingredient: Rabbit
• Grappa with sage
  Let macerate Sage with 25 cl of grappa in an airtight vessel, stirring occasionally for about twenty days. Filtered for good and joined the rest of the alcohol...
  Main ingredient: Grappa
• Refreshing mint tea
  In a small saucepan, bring to the boil 80 cl water. Place in a teapot the fresh mint leaves, Sage and tarragon. When the water boils, pour into teapot, mix,...
  Main ingredient: Mint
• Fresh beans soup
  Shell the beans; put them in cold water and bring to a boil; season with salt and add the carrots and slices peeled potatoes cut into touch. Bake for 40...
  Main ingredient: Fresh Beans
• Corn soup (2)
  Set aside 1 cup of broth and bring to a boil. Mince the Sage leaves and fry them fresh focus with 4 tablespoons oil. In a bowl, dissolve the cornflour with the...
  Main ingredient: Corn Flour
• Aroma sticks
  On a chopping rather finely chopped pancetta, garlic and 4 flavors. Fry the chopped ingredients with a little olive oil in a large non-stick pan that can...
  Main ingredient: Garlic
• Saltimbocca
  Thinly slice the meat and flatten it with the mallet. Arrange on each slice of meat a slice of prosciutto and a leaf of Sage. Roll up the slices and close them...
  Main ingredient: Calf