Recipes with manitoba flour

• Crescia with Grasselli
  Knead all the ingredients together with the grasselli (pork cracklings) and stretch out the dough on a baking sheet. Do you rise in the oven heated to above 50...
  Main ingredient: Manitoba Flour
• Focaccia stuffed with Bacon and stracchino
  Prepare the dough the bread kneading the two flours, lukewarm water, in which we will have dissolved yeast, oil and salt. We get a dough soft enough, pour one...
  Main ingredient: Bacon
• Arabic bread with olives
  Place the flour and in the Center, add the yeast dissolved in lukewarm water and sugar together as the flour with the salt along for the last not to be in...
  Main ingredient: Manitoba flour
• Bread with pilchard
  Place the flour in a bowl and add the sugar and yeast; mix then add the yeast and milk. Work the dough well, pick up a ball and let it rise in a warm place for...
  Main ingredient: 00 flour
• Gourmet stuffed Panettone
  You can prepare in the thermomix planetary or even by hand, and possibly also in the Breadmaker.Combine in a bowl the flour, sugar, yeast, milk, cheese and...
  Main ingredient: Manitoba flour
• Noodles with shrimp, zucchini, leek, dill, tomato
  Form with flour mixed with a fountain; break in half the eggs, then whisk them with a fork and mix a little at a time to form a ball. Let it sit for 2 hours....
  Main ingredient: Zucchini
• Cake with lemon cream
  Mix flour, sugar and butter cut into small pieces and knead for 5 minutes. Add the egg. Dissolve the yeast in milk and incorporate it slowly to the mixture....
  Main ingredient: Lemon Zest
• Treccione alla Nutella (with thermomix)
  Put the milk in mixing bowl with the yeast and warm 40 sec. to 40° vel 1. Add the butter, honey and salt 10 sec vel 4, continue adding the Manitoba to vel 5...
  Main ingredient: Nutella