Melon granita

Melon granita
Melon granita 5 1 Stefano Moraschini

Instructions

Halve the melons in height, dig, cut pulp into small pieces and beat.

Add sugar, mix and dilute with plenty of crushed ice.

Spray the inside walls of melons with brandy, fill them with crushed ice and serve.

Melon granita

Calories calculation

Calories amount per person:

162

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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