Buckwheat with porcini mushrooms
Instructions
Mix 200 g of Buckwheat with an egg and pour it into a pan.
Roast, stirring, to moderate flame.
Combine 1 teaspoon of salt, 80 g of butter and 50 cl of boiling water.
Cook for about 20 minutes, let it sit for 10 minutes.
Add 2 onions chopped and cooked in 20 g of butter.
Stir well and add 250 g of mushrooms washed, sliced and sautéed for 3 minutes in 20 g of butter.
Stir again before serving.
Ingredients and dosing for 4 persons
- 200 g of buckwheat
- 1 egg
- 1 teaspoon of salt
- 120 g of butter
- 50 cl of boiling water
- 2 chopped onion
- 250 g of mushrooms