Cherry stone with grappa
Instructions
You place the crushed cherry pits to macerate in the grappa in a vessel exposed to the Sun for about forty days, shaking occasionally.
After the stipulated time filtered.
At this point add the sugar syrup in water and filtered again before bottling.
This excellent liquor you can also eat it fresh.
Ingredients and dosing for 4 persons
- 100 cl of grappa
- 200 g of cherry pits
- 350 g of sugar
- 250 g of water