Grappa to wild plum pits
Instructions
Sun-dried wild plums and then liberate kernels of what little remaining flesh they attacked after drying.
Wash them well, pestateli in a mortar and put them to soak in a jar in the Sun for forty days.
During this period rimesterete every now and then.
Then strain and add sugar syrup you slowly warming it low focus in water.
Rifiltrate again and bottled.
Ingredients and dosing for 4 persons
- 100 cl of grappa
- 350 g of sugar
- 1 g of cinnamon
- 200 g of wild plum pits
- 250 g of water