Grappa to fishing pits
Instructions
After having washed away the stones, finely pestateli marble in a mortar and then put them to soak in brandy.
Expose all in a jar in the Sun for seven days, stirring frequently.
After this time, add the sugar in the form of syrup and strain well.
This liquor consumed fresh, or imbottigliatelo.
Ingredients and dosing for 4 persons
- 100 cl of grappa
- 75 g of fishing pits
- 20 g of apricot pits
- 3 g of cinnamon in the barrel
- 500 G = = water
- 600 g of sugar