Grappa alla ruta
Grappa alla ruta
Grappa alla ruta
5
1
Stefano Moraschini
To get a good grappa alla ruta, you must use a dry grappa, with no aftertaste or nearly so.
Grappa, in fact, distort the inimitable severity of svalutandone grass aroma.
To prepare, you can let it macerate for 30 days la ruta in grappa and then get it out, but the classic iconography should serve with the sprig into the bottle.
If you are grappe estimators, gifts esalterete.
Calories calculation
Calories amount per person:
621
Ingredients and dosing for 4 persons
License
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