Grappa stomachic

Grappa stomachic
Grappa stomachic 5 1 Stefano Moraschini

Instructions

This liquor is really easy to prepare.

First place in 100 cl bottle of schnapps, cinnamon and 4 tablespoons of walnut with malli, then capped the bottle and expose to the Sun over a window for six weeks.

After this period, filtered and bottled.

Let the liqueur in a cool place for a month then you can consume.

Grappa stomachic

Calories calculation

Calories amount per person:

750

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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