Gudfala insaed long sel kakae kokonas
Instructions
Wash and peel the sweet potatoes.
Sliced the green onions, diced tomatoes, sliced cabbage and pineapple.
Cut in half the coconut with a hacksaw.
Remove the pulp and grattugiatela.
Line the inside of one of the two halves of the walnut with a laplap leaf (or lettuce).
Settle all the ingredients, pour in the coconut milk and sprinkled with the grated pulp, season with salt.
Then recompose the shell of the fruit, tying it with a cord and place it in a pan with a little water on the bottom to make it boil for 45 minutes.
Private string when cooked and serve hot.
Ingredients and dosing for 4 persons
- 4 small sweet potatoes
- 1 coconut
- 2 cups of chinese cabbage
- 1 cup of chopped peanuts
- 1 tomato
- 2 green onions
- 1 pineapple
- Salt
- Pepper
- Leaf 1 of laplap (optional)