The marmot cocktail

Pour in a cup of pudding powder and let it mix, stirring with wooden spoon, with three tablespoons of milk, making sure that no lumps are formed.

Aside from heat the remaining milk you poured the icing sugar and the vanilla sugar sachets.

Before you lift the boil, add the pudding ' mixed ' and Cook, stirring constantly with a wooden spoon for three minutes.

Remove the Pan from heat and let cool, stirring constantly so it doesn't form over the well-known compound skin or lumps or bubbles.

Completed this task, work the three egg yolks with 160 g sugar always beating them in the same way well in a pot, which will slightly inclined, until you get a soft, almost foamy cream.

If at the beginning of ' beating ' take a bit of effort, don't miss the mood: it will be a matter of a few seconds only, the necessary time that is why egg and sugar are among their knowledge.

Let's return to our cocktail: soft and foamy cream of egg add cooled pudding and sifted.

Mix and stirring with your wooden spoon add gradually the cognac.

Then pour in a bottle.

Tapped and let ' sit ', ' age ' and ' focus ' for a couple of weeks.

Shoot the sixteenth day, cin-cin, shake the bottle and pour the nectar of Youth cocktail and Balde Marmots.

A shot: no more.

But just to make you feel in shape!