Summer fruit salad
Summer fruit salad
Summer fruit salad
5
1
Stefano Moraschini
Put in a saucepan the wine, sugar and half cup of water, bring to a boil, Cook for 2 minutes and add the lemon juice.
Peel and cut the fruit into cubes, put it in a bowl, pour over the syrup prepared, keep in the refrigerator for 1 hour and serve.
Calories calculation
Calories amount per person:
173
Ingredients and dosing for 4 persons
License
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