Recipes with white wine
In the following list of recipes you can find 1.577 recipes made with white wine ingredient.
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Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
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Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
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In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...Main ingredient: Lamb
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Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...Main ingredient: Ham
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You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...Main ingredient: Lamb
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Quickly switch the tripe in hot water, but not hot, to soften and without letting it curl. Clean raschiandola to free her from the dark parts. Cut it into...Main ingredient: Sheep
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
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In a small bowl then soak the bread crumbs with wine, squeeze with your hands, and keep the wine. Wash and dry the leaves of 2 sprigs of parsley and chop with...Main ingredient: Anchovies de-boned
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There is more than one method to get good vinegar, the easier and faster is terracotta pot with. Take a clay vessel well washed and dried and pour a bottle of...Main ingredient: White Wine
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Boil for a few minutes the white vinegar with raisins along with pepper cloves and Juniper. After the mixture cools slowly add dry white wine of good quality...Main ingredient: Sultanas
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Bring to a boil the white wine; combine the sugar and simmer for another 5 minutes, then add a little at a time, the vinegar and simmer for another five...Main ingredient: White Wine Vinegar
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...Main ingredient: Lamb
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Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
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Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...Main ingredient: Lamb
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In a pan heat to heat 5 tablespoons oil, add the lamb and Brown it on all sides. Then salt, pepper, wet with wine and let it evaporate. Cover the baking dish...Main ingredient: Lamb
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...Main ingredient: Lamb
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Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...Main ingredient: Agnolini
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Splitting in half the apricots, depriving them of the bone; caramellarle quickly in a small frying pan with 1 knob of butter and a tablespoon of sugar; Deglaze...Main ingredient: Apricots
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Halve the apricots. Place in saucepan and cook them with white wine, sugar, the juice and zest of Orange for 10 minutes. Drain, let cool and place them in a...Main ingredient: Apricots
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Wash apricots thoroughly, open them in half, deprive of stones, put them in a rather large skillet, sprinkle with sugar and cover with white wine; put the pan...Main ingredient: Apricots
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FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
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Prepare clean wings and wash and place them in a saucepan where they occupy more than 2/3 of its capacity; bring to room temperature and stir well the wings...Main ingredient: Turkey
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...Main ingredient: Duck
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Put on a pot of fire where the duck does not exceed more than 2/3 of its capacity and bring it to the right, place the duck and Brown on both sides, combine...Main ingredient: Duck
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Finely chop Ham with orange zest. Mix the chopped obtained with 50 g of butter and a pinch of salt, kneading until you get a creamy compound. Enlarging the...Main ingredient: Duck
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Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...Main ingredient: Duck
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Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
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Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...Main ingredient: Duck
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Stuff the duck with the chopped mixture of Juniper, thyme, Rosemary, and Serrano ham; Meanwhile put to heat a casserole whose duck does not occupy more than...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...Main ingredient: Anguilla
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Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...Main ingredient: Moscardini
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Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...Main ingredient: Moscardini
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Mix the ingredients.Main ingredient: Ribes
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Peel the apricots, cherries and dimezzatele; Sprinkle with sugar and let macerate for 30 minutes. After this time, sprayed the apricots with half a bottle of...Main ingredient: Fresh Apricots
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Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...Main ingredient: Lobster
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Wash the oranges, cut each a hood, remove the pulp and pass it through a sieve. Put the juice in a bowl, combine cranberries, washed with wine and passed...Main ingredient: Oranges
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Boil rice, drain it, season it with butter and grated cheese. Let it cool down. Saute In a little butter, the minced meat and the chopped liver; wet with wine...Main ingredient: Rice
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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Place the now ready and steccarla meat with garlic, Rosemary and Laurel on a bed of sliced onions and apples. While cooking add the cider and a splash of white...Main ingredient: Pig
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Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
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Salt and pepper the roast as you make a roast beef. Let it Brown with plenty of oil and a knob of butter. Once well browned, add a few glasses of wine. Let ben...Main ingredient: Roast beef
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FRY 700 g topside veal with 70 g of margarine and 2 tablespoons of oil. When it has got a nice golden color, add half a glass of white wine and then hot broth,...Main ingredient: Calf
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Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...Main ingredient: Calf
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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In a bowl place the meat with the sausage together the egg, a pinch of salt, a clove of chopped garlic and nutmeg.Place on cutting board meat, dress lightly...Main ingredient: veal breast
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Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...Main ingredient: Calf
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...Main ingredient: Calf
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Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...Main ingredient: pork Cup
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Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
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In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
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Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...Main ingredient: Turkey
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Scrape and wash the baby carrots, then cut them into cubes. Wash the berries of grapes and dry. In a saucepan heat the oil, lay the topside and let it Brown....Main ingredient: Turkey
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I take the veal breast and wrap once with the bacon; lego all placing above a branch of Rosemary. You can ask the butcher to prepare it as well.Put oil and...Main ingredient: Veal breast
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Make holes in the meat and stuff them with pistachios and bits of bacon; tie the meat well and put it in a saucepan with the butter and onions. Brown floor and...Main ingredient: Calf
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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In a bowl put eggs; season with salt, pepper and mix with the chopped ham, grated Parmesan cheese, carrot and celery cut in small pieces; Harden the mixture in...Main ingredient: Calf
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Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...Main ingredient: Asparagus
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Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...Main ingredient: Asparagus
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Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...Main ingredient: Asparagus
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Prepare a court-bouillon for cooking of shrimps and prawns, placing in a saucepan a pint of water, white wine, a handful of salt, a speck of pepper and Bay...Main ingredient: Mussels
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Put in a bowl to soak the sheets of gelatine and let them soften. Place over heat a saucepan with the wine and half a litre of water, bring the liquid to a...Main ingredient: Ham
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Clean carefully the salicornia: you have to get at least 150 g of fresh salad. Mix in a pot of water, wine, lemon juice and salt, bring all to a boil and let...Main ingredient: Lobster
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Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...Main ingredient: Lobster
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In a Pan fry in olive oil extra virgin garlic crushed, which then shall clear away. Add the cod pieces and soaked with wine. Let dry and add the potatoes cut...Main ingredient: Cod
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Divide the cod into 3 equal slices. Work as follows: blanch the Catalonia; serve with salt cod carpaccio; Add the hot oil with anchovies dissolved in it; knead...Main ingredient: Cod
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Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
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Add in 1 williecalhoun mug, the egg, the breadcrumbs, salt, pepper, parsley and Parmesan: 20 seconds at speed 6. Spread the fillets of sole with mixture, and...Main ingredient: Sole
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Chop asparagus tips, put them to cook in the butter, chopped chives with, add the white wine and the veal. Add salt and pepper and add the cream. In a very...Main ingredient: Asparagus
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Chop asparagus tips, put them to cook in the butter, chopped chives with, add the white wine and the veal. Add salt and pepper and add the cream. In a very...Main ingredient: Asparagus
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In a saucepan heat a few tablespoons of olive oil, 2 cloves of garlic, chilli and, almost at the same time, the squid; Cook over high heat, stir well, wet with...Main ingredient: Mussels
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Sauté garlic and oil, add the blanched broccoli in water, clams, salt, pepper and moisten with the wine. Drain the pasta and toss in pan with sauce.Main ingredient: Clams
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Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...Main ingredient: Woodcock
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Knead flour and olive oil, then add sugar and eggs. Let stand for 2 hours in refrigerator, shaping, polishing, with egg and granellare with almonds. About 200...Main ingredient: White Wine
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Take a pan and sauté the garlic in oil. Add the steak and sprinkle of fennel seeds. When it is almost cooked, add the wine and let it consume almost anything....Main ingredient: Beef
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Beat the steaks, add salt and pepper, then FRY quickly in hot oil on both sides and accatastatele in a pan like tiles. FRY in bacon grease was cut into strips...Main ingredient: Beef
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After having soaked steaks as instructed on the box, put in a bowl with cheese, parsley, salt and pepper and mix. In a pan put a bit of butter and a bit of...Main ingredient: Soybeans
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With flour mixed with paprika, prepared a pappetta with a little water and spalmatela on previously rehydrated steaks. Cook for 5 minutes rivoltandole from...Main ingredient: Soybeans
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In a pan put half of the butter melts, add finely chopped shallots and when did it become transparent add the sliced mushrooms. Mix well to get them seasoning,...Main ingredient: Beef
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Finely chop the Rosemary with garlic, put on a plate the meat slices, sprinkle with the chopped and a little olive oil. Let marinate for 1 hour. Knead the...Main ingredient: Beef
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Cut into strips the slices of veal breast and Brown in a pan with the garlic cloves, peeled 3 bay leaves and 4 tablespoons of olive oil. Mix lemon juice,...Main ingredient: Calf
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Make a sauce with garlic, olive oil and pepper. Cut the meat into pieces and blend it with the sauce bathing with wine. After 6-7 minutes add onions cut in...Main ingredient: Lamb
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Brown the meat in a pan with oil, Rosemary and Sage; combine and toast the pine nuts, Deglaze with white wine and lemon juice and cook with cover. Cook the...Main ingredient: Rabbit
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Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...Main ingredient: Rabbit
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Brown the chopped onion in a saucepan with oil and the meat and Brown it with wine. Add the spices and cook wetting with water for 15 minutes, add salt and...Main ingredient: Beef
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Put 1 container for Brown in the oven at full power for 5 minutes. Meanwhile, cut the chicken cubes, put them together with the butter and oil in the bowl,...Main ingredient: Chicken
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Clean the leek, cut thin and let it wither with a little oil. Add lettuce, washed well and cut into strips. Add salt and let simmer. Cut the chicken into...Main ingredient: Chicken
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Cut diced chicken, Turkey and pork and diced sausage and bacon. Salt and pepper the meat and pass it in the flour. Put in a pan with butter garlic and...Main ingredient: Meat
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Scald the pieces of Turkey in a pan with oil, garlic, salt and pepper, Deglaze with white wine and add the diced tomatoes, bring to cooking in 12 minutes and...Main ingredient: Turkey
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Saute garlic and oil. Add the pancetta, diced peppers and meat. Cook for 10 minutes. Deglaze with the wine and add the Rosemary. At 5 minutes from the end of...Main ingredient: Turkey
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Sauté the shallots in 2 tablespoons of olive oil; Add the asparagus, trimmed and cut into small pieces; Let simmer, adding a little broth; to refine and merge...Main ingredient: Baby Squid
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Cut thin strips from the meat of Turkey; overlay strips of carrot and roll them up like roses, fasten them with toothpicks. Brown them in a pan with a little...Main ingredient: Turkey
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Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops. Place the meat in a pan greased with butter, salt and pepper, cover the wine...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of chops. Place the meat in a pan greased with butter, salt and pepper. Cover of white...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of the knots. Place the meat in a pan greased with butter, salt and pepper. Cover of...Main ingredient: Calf
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Mince the Sage leaves and Rosemary with garlic. Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine...Main ingredient: Pig
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Chop Sage, Rosemary, garlic and put everything on steaks, put the meat in a pan greased with butter, salt and pepper, cover with wine and bake.Main ingredient: Pig
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Clean well the branzino preparing it for baking, then flour it lightly and put it aside. Wash the parsley, remove the stems and finely tritatelo with the clove...Main ingredient: Sea Bass
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Put in a baking dish half of onions cut into rings, garlic, half the tomatoes into wedges, a pepper into strips, half of the mushrooms soaked in tepid water...Main ingredient: Sea Bass
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Sea Bass fillet, vegetables and ham cubes Clean the vegetables and cut them to match.In a pan with 10 g of butter, Brown the ham cubes, add the onion,...Main ingredient: Sea Bass
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Put in 1 Bowl half the onions cut into rings, a little garlic, half of the tomatoes into wedges, 1 pepper into strips, mushroom half left turn up earlier in...Main ingredient: Sea Bass
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Chop the parsley and garlic and viscerare and scale the bass; clean and cut the potatoes into slices; in a baking dish put oil and make a layer of potato...Main ingredient: Sea Bass
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Gutting and rinse the branzino, delete the fishbones and are stuffed with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with...Main ingredient: Sea Bass
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Finely chop spinach, olives, Sage and fill the clean fish. Put all in a pan with garlic, olive oil, pepper and wine. Bake for 15 minutes. When cooked, sprinkle...Main ingredient: Sea Bass
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Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...Main ingredient: Sea Bass
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Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
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Divide Broccoli Florets, to wash and sauté in a pan with chopped garlic and onion and oil. Spray them with wine, soak them with broth, season with salt and...Main ingredient: Broccoli
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Divide to Broccoli Florets, wash them and let them FRY in a pan with the chopped garlic and onion and oil. Spray them with wine, soak them with broth, season...Main ingredient: Broccoli
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Leave the Broccoli Florets divided in cold water with vinegar, then rinse. In a casserole put 4 tablespoons oil, half the broccoli, half chopped olives, half...Main ingredient: Broccoli
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Clean and wash the broccoli. In a large saucepan pour 4 tablespoons oil and layering with half of broccoli. Cover with half the sliced pitted olives, half of...Main ingredient: Broccoli
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Clean the broccoli and cut into pieces. Boil them in salted water. Heat the oil with the garlic cloves crushed. Throw the broccoli, salt and pepper. Get them...Main ingredient: Broccoli
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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In a bottom of celery, carrot and onion heads of shrimp toast; Deglaze with the wine and add water and salt; boil for 10 minutes and strain the broth. Bake...Main ingredient: Scampi
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Heat the oil in a pan, let Cook the garlic, add the drained tuna and continue to Bake until the tuna has almost dissolved. Add grated bottarga, wine, ground...Main ingredient: Tuna
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Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
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Saute in a skillet with butter, chopped onion and diced Bacon; After a few minutes, pour the white wine and let evaporate slowly. While the pasta cooked in...Main ingredient: Lard
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FRY in oil the onion, carrot, celery and parsley. Cook for about 5 minutes. Cut the fillets Bacon and blend it with the sauce. Fry the whole thing for another...Main ingredient: Tomato Sauce
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Brown chopped onion in butter with a pinch of salt and a little water. Combine drained corn, taste, then add the tuna, soy sauce and wine. Stir and evaporate...Main ingredient: Tuna
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For broccoli: pour half the oil in a pan, add the peeled and crushed garlic, the pepper, pine nuts and anchovies. Cook the sauce over sweet, get rid of the...Main ingredient: Broccoli
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Peel the peaches, open them in half, deprive of Hazel and place them in a pan that contains all. Drizzle with white wine and with a ladle of water stir the...Main ingredient: Yellow Peaches
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Peel the fruit and allow it to cook with wine and sugar until it is chrome. Combine amaretti crumbs and eggs blend. Mix well and pour the mixture into a...Main ingredient: Apples
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Cook the peeled pears and apples with sugar and wine. Combine amaretti crumbs. Whisk the eggs and add them to the rest. Put the mixture into a buttered mould...Main ingredient: Pere
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Peel and chop the peaches, cook them in writing mixing white wine 3 tablespoons sugar. Pass the cooked peaches to the knitting mill and dry mashed it a bit on...Main ingredient: Peaches
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Mix the flour with the baking powder and salt, pour in fontana on the countertop and lay eggs, white wine and lemon rind and sprinkle around the sugar and the...Main ingredient: Flour
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Scalded in lightly salted boiling water, 50 g of beef marrow, drain them and knock it with a fork until a smooth cream. Chop a small onion and put it in a...Main ingredient: Butter
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Clean, chop the tomatoes and cook them in a pan with olive oil and Basil; Add salt, pepper and join seafood, opened in a pan with olive oil, white wine and...Main ingredient: Clams
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Clean, wash and cut the squid into rings, finely chop the onion and garlic, fry them in oil and butter to moderate heat and add the squid, evaporate with white...Main ingredient: Baby Squid
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Choose rather small squid. If necessary, cut the tentacles, wash them in water, dry. Heat plenty of oil with a clove of garlic and a little chopped parsley....Main ingredient: Squid
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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Bring to the boil salted water with some grain of pepper, half of the parsley, Bay leaves and wine; Soak frozen squid and cook for 35 minutes. Then drain and...Main ingredient: Squid
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You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
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Clean the squid. Pour into a bowl the other ingredients, 1 clove of garlic and mix everything. Quilting by calamari with his head held by a toothpick. Saute...Main ingredient: Squid
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Clean the squid and fragmented the tentacles. Prepare a mixture with tuna, egg, breadcrumbs, parmesan, parsley and the tentacles, blending everything. Fill the...Main ingredient: Squid
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Finely chop the prosciutto, shallots, spinach, walnuts and 30 g of breadcrumbs soaked in milk; Add salt, pepper and fill with this mixture cleaned calamari....Main ingredient: Squid
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Clean the squid, chop the tentacles, chop the zucchini, onion, tomatoes and mix with salt, pepper, shrimps, soya sauce and breadcrumbs. Fill the squid and...Main ingredient: Squid
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Clean the squid. Prepare the filling by mixing together the chopped tuna, chopped onion, bread soaked in milk, boiled beans and cut into pieces, seared and...Main ingredient: Squid
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Make Cook 300 g of pork loin over 300 g of Turkey with salt and white wine until it will be retired throughout the liquid. Mix all together with 300 g ham, 300...Main ingredient: Turkey
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Mix and let stand at least one hour. Spread in a not-too-thin pastry, cut out squares of 10 cm to the side. Roll on the cannoli, attach corners with egg white,...Main ingredient: Ricotta
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Wash the shrimp, put them in a baking dish, one beside the other, and drizzle with oil; Sprinkle garlic and basil, finely chopped, cover with white wine and...Main ingredient: Cicadas Of Seas
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Wash with plenty of care capelunghe or better, put them to drain in a water basin marina for a day. Put the oil and the parsley in a padellone and, just hot,...Main ingredient: Capelunghe
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Open the scallops with a sharp knife, remove the fruit and divide the two valves of the shell. Deleted from molluscs the grey border, then separate the pulp...Main ingredient: Scallops
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Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
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Clean the carrots and scorzonera, wash them, put them in a saucepan with boiling water and let them boil until they are tender. Drain, let cool completely,...Main ingredient: Scallops
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Place in a large casserole, pork meat, sausage, bacon, ham, salami, chicken livers well cleansed, the sprig of Rosemary, Sage, white wine, a pot of salt and a...Main ingredient: Salami
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In a saucepan put the kid in pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and does not colorisca kid too....Main ingredient: Kid
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Keep the kid to soak in cold water and salt for about half an hour In a large pan put chopped onion, lard and oil and the onion is well browned add the pieces...Main ingredient: Kid
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You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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IE: caponatina. Cut into sticks or dice the aubergines, with their dark, Peel and put them in a sieve for an hour with salt to lose their bitter water. Cut the...Main ingredient: Eggplant
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and cut the ends. As you clean them put them in water with half the lemon juice. In a saucepan bring to boil the broth...Main ingredient: Artichokes
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Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
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Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
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Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
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Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
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Prepare the bowl with ice cubes. Serve in gotto with a slice of lemon.Main ingredient: Rum
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Cut carrots and FRY in butter with chopped parsley; season with salt and pepper. Sprinkle the carrots with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Scrape clean the carrots and cut them to diskettes. Fry them in butter with chopped parsley, salt and pepper. Just Brown, wet them with white wine and let...Main ingredient: Carrots
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Let thaw slightly Brown and carrots in butter with chopped parsley, salt and pepper. Cover with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter in a little oil, then add the carrots, season with salt and cover with water. Cook in covered...Main ingredient: Carrots
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Check carrots at the ends, carrots, wash them and cut them into thin slices. In a pan melt the butter in a little oil, add the carrots, cover with water and...Main ingredient: Carrots
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CARP fillets cut into 5 pieces of equal size and impregnateli with lemon juice. Put smells in the bags and tie it up. Peel the roots, cut them into thin strips...Main ingredient: Carp
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Take a saucepan, put the CARP well cold washed and squamata with oregano and salt spray of white wine. Flip a pan of the same diameter, but lower and support...Main ingredient: Carp
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FRY in a little oil the sliced onions with Rosemary and almond flakes. Add the fish cleaned and bleached, salted, peppered, wet with a glass of wine; cover the...Main ingredient: Carpe
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Clean and wash the carp, squamatela, evisceratela and core of the head, fins and fishbones. With chopped fennel seeds, salt and pepper and add to this beat...Main ingredient: Carp
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Pound in a mortar 3 cloves garlic, 1 teaspoon paprika combine powder, 1 teaspoon salt, the juice of 1 lemon and 1/2 cup of olive oil. With this sauce soak 1000...Main ingredient: Wild Boar
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In a large saucepan, sauté the onions with the butter, 3 tablespoons of olive oil and crushed garlic. Cover and let Cook for 20 minutes. Remove the meat from...Main ingredient: Pig
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Rub a piece of pork loin of 1000 g of weight with salt, pepper and chopped juniper berries, Sage, Rosemary and a few caraway seeds. Let it sit and stand for...Main ingredient: Pig
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You choose a piece of pork that square, speckled with garlic, seasoned with salt, spices and perfumes. Oil-covered, leave it in a cool place for about 24...Main ingredient: Pig
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Prepare the dough with half a kilo of double zero flour, a pinch of salt, half a glass of olive oil, white wine and just enough to obtain a dough very hard....Main ingredient: Honey
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Dissolve the yeast in lukewarm water, flour lightly knead several together with oil, wine, salt. Raise 2-3 hours. Re-knead by and divide the dough into...Main ingredient: Flour
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Boil the peas for 15 minutes. Peel the carrots and cut them into thin slices. Heat oil in a skillet to moderate heat and let us Cook the chopped garlic and...Main ingredient: Parboiled Rice
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Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
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In a saucepan, Brown the Diced Bacon, add the meat of mutton, stir and cook for 10 minutes; Add the white wine, salt, pepper and continue cooking over low heat...Main ingredient: Lamb
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Wash the cauliflower florets and without drain and put them in a large pan. Add crumbled Bouillon, crushed garlic cloves, sliced Sun-dried tomatoes, bay leaf,...Main ingredient: Cauliflower
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Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
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Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...Main ingredient: Cauliflower
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Expect one or two fish per person, depending on the size. Grease a baking dish with a little oil and butter, settle the mullet, sprinkle the pretzels,...Main ingredient: Mullet
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Carefully clean the grouper, evisceratela and dry. Place in an ovenproof dish three tablespoons of olive oil. Lay the fish salted and peppered inside and out....Main ingredient: Grouper
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The grouper is a great fish; soda and delicate meat and lean, with a few bones. Ideal for baking or in foil. The two pounds are for 4 people, obviously with a...Main ingredient: Grouper
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Please find the mushrooms in warm water and clean the grouper. Let soften in warm water the breadcrumbs, then wring it out and put it in a bowl. Drain shrimp...Main ingredient: Grouper
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In boiling salted water, blanch the bean sprouts, until they become transparent (for 3 or 4 minutes). Drain, dry and cut into pieces. Cut the meat into strips...Main ingredient: Beef
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Wash the apricots and pitted whole fruit; cut it into thin slices that you in a casserole, alternate layers, covering each layer with a powdered sugar. Sprayed...Main ingredient: Peaches
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Make a paste rather consistent with the flour, the sugar, the egg, the egg yolk, 2 tablespoons of olive oil, a glass of wine and let it rest for at least half...Main ingredient: Flour
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Mix flour, sugar, egg and wine; Let stand about 1 hour. Pull a sheet and cut many strips wheel 10/15 cm long and 2 wide. half-shrieked and fry a few at a time...Main ingredient: Flour
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On board scour at fontana the flour, make a recess in the Center, pour sugar, wine, olive oil and anise seeds. Knead. The dough should not be too soft. Divide...Main ingredient: White Wine
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On board scour at fontana the flour, make a recess in the Center, pour sugar, wine, olive oil and anise seeds. Knead. The dough should not be too soft. Divide...Main ingredient: White Wine
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Love all vegetables the lavo, I put in a large bowl and season with olive oil and salt and add olives and capers and pressing the lemon. Put in the oven...Main ingredient: Eggplant
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Clean and cut the peppers into strips, place them in a bowl, toss with oil and garlic, seal with paper film foil type and let them cook in the microwave. Fry...Main ingredient: Potatoes
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Pitted cherries, holding onto casserole so as not to throw away its juice. Add the sugar and the wine, stir and cook 15 minutes. Grate the chocolate and mix...Main ingredient: Cherries
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Rattle off the cherries, put them in a casserole with wine, lemon zest and sugar. Cook slowly for about 20 minutes, until cherries are soft and the syrup is...Main ingredient: Cherries
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Rattle off the cherries, put them in a saucepan with 1 white wine, lemon zest and sugar. Cook slowly for about 20 minutes, until cherries are soft and the...Main ingredient: Cherries
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Brown the meat there and Laurel oil calf. Add all other ingredients, except the tip, to make the filling. With the tip form a pocket to be filled with the...Main ingredient: Calf
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Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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Clean and remove the skin from the onions, place in covered Casserole 1 wine and vinegar in equal proportions. Combine oil, washed and dried raisins, confetti...Main ingredient: Spring Onions
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Peel the onions and boil them in hot water for 5-6 minutes.Put on the stove in a large pan, the butter and the oil. Do smoking good seasoning, pour the diced...Main ingredient: Small onions
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Carefully Peel the onions after they've been slightly blanched in boiling water; Let them dry in the Sun for a few hours. In a saucepan, bring to a boil the...Main ingredient: Spring Onions
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Rinse and peel the onions and then stendetele on a cloth to dry. In a pot put vinegar, white wine, salt and pepper and throw yourself through switch bubbles...Main ingredient: Spring Onions
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Sauté the onions in the oil, then add sugar, half nut, vinegar and a little wine. Let simmer slowly, first discovered container, then when the onions are...Main ingredient: Spring Onions
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Wash the scallions and cook for about 15 minutes. In a saucepan heat the butter with two tablespoons of olive oil and Rosemary, then add the onions and leave...Main ingredient: Spring Onions
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The land snails are ciui towns in Liguria and easy to pick up after the first autumn rains in the vineyards and orchards. Bleed for 3 days the ciui in a basket...Main ingredient: Ciui Snails
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Mix the tea with vodka, wine and ice to taste. Garnish with mint and Apple.Main ingredient: White Wine
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In a saucepan, pour the white wine, add as much water and odors; lessatevi the fish washed and cleaned. Let cool and cut into many ' threads '; arrange on a...Main ingredient: Sarde
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Clean the fish by depriving of lisps Cook in a stew prepared with water and wine in equal proportions and smells. When cooked make it cool. Divide into small...Main ingredient: Anchovies
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Choose very fresh mushrooms with gills still rosy, better-suited to be consumed raw. Boil the beans for 15-20 minutes in salted water to Bowl discovered why...Main ingredient: Lobster Tails
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In addition to preparation and cooking time, you have to take into account 1 now necessary for the marinade. Peel the onion, cut into thin slices; put it in a...Main ingredient: Monkfish (angler fish)
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Lightly grease a baking sheet and settle the trance. Sprinkle them with the shallots, lemon peel and a sprig of parsley, finely chopped. Add two tablespoons of...Main ingredient: Monkfish (angler fish)
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Cut the onion into thin slices and tomatoes coarsely.Please add all in a pan with hot oil, then add salt and pepper, thyme and Marjoram.Lay the slices of fish...Main ingredient: slices of anglerfish
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Scalded tomatoes in boiling water, dimezzateli, give them the seeds and cut into pieces. Shelled shrimp carefully, wash and dry them, then put them in the...Main ingredient: Lobster Tails
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Boil the snails and shell them. Apart to open the clams and keep the water. Prepare a sauce of garlic, oil, parsley, Basil; Add the snails, clam water wine and...Main ingredient: Sea Snails
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Open St. Jacques shells with the appropriate tool and extract the molluscs and the ' coral '; keep the concave part of the valve and dry. Passed repeatedly the...Main ingredient: White Wine
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Carefully brush mussels under running water and place them in a pan over heat, open flame, leaving her open up. Then the two Separate valve and with a pointed...Main ingredient: Shallots
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Open the shells, with a Pocket knife and disconnecting the valve; then remove the molluscs. Separate the nuts by corals, eliminating the nerves and other...Main ingredient: Butter
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Brown garlic in oil, add the crumbled tuna, seasoning, sprinkle with the wine, let it evaporate, add salt, pepper and sprinkle with the chopped parsley. Cook...Main ingredient: Tuna
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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Rosemary rabbit fence and put it in a pan with 4 tablespoons of olive oil. Roast in a hot oven, add salt, pepper, Deglaze with the wine and cook for about 1...Main ingredient: Rabbit
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Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine. Then leave it to drain from marinade, let it Brown with...Main ingredient: Rabbit
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The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours. Lift the kettle, rinse and sgrondatelo well. In a Pan...Main ingredient: Rabbit
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Does the rabbit pieces and marinate at the evening before baking with all ingredients. The next day the rabbit is cooked over low heat in a saucepan with a...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...Main ingredient: Rabbit
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Empty, clean, wash and dry the rabbit; cut it into 8 pieces, possibly in the joints, and rub the flesh bulging with garlic cloves. Make stir-fry, over high...Main ingredient: Rabbit
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Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...Main ingredient: Rabbit
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In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...Main ingredient: Rabbit
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Brown in butter the pieces of floured rabbit. Separately, in hot water, combine the two nuts preparing the broth to add, little by little, the rabbit if it...Main ingredient: Rabbit
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Fairies found in no butter of small pieces of pork belly. When they are fried remove them and replace them in the saucepan with floured rabbit pieces. FRY for...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Take a casserole that the rabbit does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the rabbit and FRY on all sides, add...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
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FRY in oil the rabbit into pieces when you sprinkle a little glow of flour and a bit of chopped onion; Let me take those, adjust salt and pepper, add Rosemary...Main ingredient: Rabbit
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Wash the rabbit pieces and dry them well. Put it in a non-stick pan on high heat with the garlic and Rosemary and let him get rid of the water of the meat....Main ingredient: Rabbit
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Ask the butcher to cut the rabbit into twelve pieces, wash and dry then regular. Cut bacon slices into sticks, pitted olives with the appropriate tool and...Main ingredient: Rabbit
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Flour the pieces of rabbit. 1 In saucepan put the chopped onion, Bay leaves, Sage, Rosemary and Bacon chopped too fine. Add the oil and heat it. Join the...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil, add the rabbit pieces, let them Brown; Add the chopped cooked ham; adjust salt and pepper. After ten minutes add...Main ingredient: Rabbit
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Cut the rabbit into pieces, chop the herbs and place the entire marinate in wine with vinegar for at least 12 hours. After this time, in a saucepan is heated...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Wash and dry the rabbit pieces; without any seasoning make them skip over high heat for a few minutes to evaporate some of the water they contain. In a pan...Main ingredient: Rabbit
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Peel the potatoes and cut them into small pieces. In a pan put, cold, 5 tablespoons olive oil, bay leaf and Rosemary, when it is hot add the rabbit and...Main ingredient: Rabbit
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Mix mustard, paprika and salt, then spread the rabbit and put it in the refrigerator for 1 hour. Brown the meat fat in the cream then add the wine and cook 45...Main ingredient: Rabbit
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Brown the rabbit pieces with salt, pepper, 1 tablespoon flour and vegetables into small pieces, sprinkle with the white wine and cover with water, add the...Main ingredient: Rabbit
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Cut into small pieces the rabbit, flour it and let it cook with the icing chopped onion in a little olive oil extra virgin. When it is wet with Golden wine and...Main ingredient: Rabbit
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Clean, wash and dry the rabbit, rub it out with plenty of garlic, cut in small pieces offal. Boil the vermicelli noodles in plenty of boiling salted water....Main ingredient: Rabbit
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Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
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Put in a glass jar 50 g finely chopped onion, 50 g of honey and white wine to cover everything. Strain after two weeks and drink 4 tablespoons per day.Main ingredient: White Wine
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Put 500 g ripe raspberries in a glass jar, cover with 100 cl of white wine and let soak for 2 days. Then mash the raspberries, add 1000 g sugar, simmer a few...Main ingredient: White Wine
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Untie roast and open slightly the meat with your fingers. Finely chop 1/3 set of aromas and mix them with salt and pepper. Spread the mixture on the inside of...Main ingredient: Pig
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Peel apples, remove the core and cut into pieces and cook with wine, 100 g of water, a tablespoon and a half of sugar, until it will be soft and not too dry....Main ingredient: Apples
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Prepare the melon sorbet base, following the recipe. Open the melon lengthwise, then cut each half into two slices and remove seeds and rind; Finally each...Main ingredient: Melon
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Prepare an apricot sorbet, following the recipe. Put in the freezer four large dessert cups. Waiting for the sorbet will consolidate in the freezer, prepare...Main ingredient: Apricots
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Finely chop the onion; put it in a pan with oil; join the coratella cleaned and cut into small pieces and let them simmer together for about 30 minutes,...Main ingredient: Lamb
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Fillet and clean the whitefish. Sear the fillets in a pan with oil, garlic poached, Deglaze with white wine and bring to boiling. Cut sliced celeriac and...Main ingredient: Whitefish
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Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
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Put to heat a saucepan until it has reached the right degree of heat. Place the thighs and Brown on both sides; combine 2 cups of white wine and chopped onions...Main ingredient: Rabbit
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In an ovenproof dish fried thighs thoroughly with half of the butter, olive oil, garlic and Rosemary, salt and pepper. Sprinkle with wine and when evaporated...Main ingredient: Chicken
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Take a leg of lamb, rinse it well and dry it. Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks. In a deep dish place of white...Main ingredient: Lamb
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Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
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Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
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Wash and clean all the vegetables, including garlic, and chop finely.Put them in a pan with a little olive oil and let them dry for 15 min.After this time, add...Main ingredient: Veal chops
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Cook the pork chops in butter, salt and pepper, adding, if necessary, a little nut broth. When the meat is cooked remove from pan and put in cooking wine and...Main ingredient: Calf
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Flour the chops and fry them. Add the herbs, pour over the white wine and let flavour. Add water and salt.Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Season with salt and pepper the pork chops, fry them in a little oil, strong focus, when they are golden brown remove them from the fire.Slice the onions and...Main ingredient: Pork chops
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Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
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Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
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Scrape and wash the mussels under running water and place them in a pan with oil, garlic, chopped parsley and sprinkle with half a glass of white wine. Cook...Main ingredient: Mussels
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Rub vigorously the mussels with a broom, brush under running water to remove any remaining Earth and seaweed, then put them in a pan and put them on high heat;...Main ingredient: Mussels
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Rub vigorously the mussels under running water, with a broom, brush to eliminate any remaining Earth and seaweed; then put them in a pan. Finely chop the onion...Main ingredient: Mussels
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Wash mussels carefully under running water, wiping with a hard brush to free them from all incrustations. Finely chop the onion and parsley and place them in a...Main ingredient: Mussels
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Long brush mussels under running water in order to remove any deposits of sand and seaweed. Place them in a large bowl without any seasoning and let them open...Main ingredient: Mussels
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Initially proceed as for the mussels alla marinara. When the mussels open, remove from shells and keep them warm. Pass the cooking broth. To reduce in the pot....Main ingredient: Mussels
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Scrape and wash mussels thoroughly. Put them in a saucepan with the wine, cover them and let them open. Remove clams from shells and strain the broth. Saute...Main ingredient: Mussels
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Carefully scrape the mussels, free them from the hairy tuft, wash them and make them open to heat. Once open extract the muscles and put them to dry on a...Main ingredient: Mussels
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Open the mussels over high heat with the wine, onion, pepper and baking soda. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the...Main ingredient: Mussels
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Open the mussels over high heat with the wine, onion and pepper. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the parsley and...Main ingredient: Mussels
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Cut the wire thin cabbage, sprinkle the pretzels, zuccherateli, add the vinegar and a bit of cumin, mix and leave to marinate for half an hour. Fry the chopped...Main ingredient: Sauerkraut
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Peel the peaches, cut them into pieces, place in a saucepan with sugar and 1/2 glass of wine, Cook for about 20 minutes and whip. Whip the egg yolks with...Main ingredient: Peaches
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Rattle off the apricots and cook them with sugar, wine and a piece of cinnamon for about 15 minutes or until they will be soft. Pass them through a sieve...Main ingredient: Apricots
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Clean the asparagus, delete the final part of the stem, cut the rest into small pieces and keep aside. Chop the onion. In a saucepan, heat butter, insaporitevi...Main ingredient: Asparagus
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Slice the onion and put to fry with a teaspoon of olive oil, add the white wine and let simmer for a few minutes. Cut the beets into small cubes and add to the...Main ingredient: Sugar Beet
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Fry the florets cut into pieces in a little oil with garlic and a splash of wine. Add half the broth, and bring to boiling. Allow to cool and mix everything....Main ingredient: Broccoli
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Blanch the mushrooms and sauté in a pan with oil, salt and sautéed chopped onion; combine the lime juice, Deglaze with white wine and bring to cooking with...Main ingredient: Mushrooms
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Saute half onion in oil, add the beans, sprinkle with the wine and cook for 5 minutes. In another pan sauté the smells and chopped shrimp shells. Deglaze with...Main ingredient: Beans
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Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
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FRY in 100 g butter 3 chopped carrots and 1000 g of prawns. When will red shrimp wet with a glass of white wine and a tablespoon of brandy, salt, and pepper...Main ingredient: Shrimp
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Gently wash the blueberries in white wine and pass them through a sieve. Put the cornstarch in a saucepan, combine the sugar and, little by little, the past of...Main ingredient: Blueberries
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In a pan melt the butter. Add flour and stir well. Add the fish fillets slowly, stirring constantly until it forms a soft cream. Pour the salsa over the egg...Main ingredient: Fish
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Wash the gooseberries and rinse it in white wine. Place in a saucepan with the sugar and 2 tablespoons of honey. Simmer gently for 30 minutes, stirring often....Main ingredient: Gooseberry
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For the creamed leeks and clams: scrape the clams and wash repeatedly under cold water. the Arias open over high heat in a pan with oil, then drain and remove...Main ingredient: Clams
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Prepare the crèpes slamming eggs and stemperandovi in the flour, a pinch of salt and a tablespoon of oil, by diluting with sufficient milk to get a semi-liquid...Main ingredient: Artichokes
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Make the batter for crepes: flour mixed with the eggs, pour the milk floor fastening the content, add a dash of salt. Make crepes with the special frying pan,...Main ingredient: Tomatoes
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serves 12 crepes 330 g of skimmed milk2 eggs170 g flour130 ml of mineral waterSalt for filling 800 g green Zucchini250 g cow's milk ricotta50 ml white wine1...Main ingredient: Light bèchamel
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00965 CROCCETTE MONKFISH with DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of angler already cleaned, a box of fresh dumplings 400 g tomato sauce, onion, an egg, a...
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Boil the fish and pass through a sieve with anchovies previously cleaned. Make a white sauce with butter and flour, dilute with fish broth and wine. Add the...Main ingredient: Cod
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Together and mix in a bowl the meat finely chopped, grated Apple pulp, eggs, a pinch of salt. From this dough obtained many croquettes, oval shaped, put them...Main ingredient: Calf
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Put 300 g flour on work surface, make a recess in the Middle, pour in 150 g melted butter, egg yolk, whole egg and a pinch of salt; work quickly as the...Main ingredient: Fontina Cheese
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Knead white flour 400 g with 100 g of honey, 50 sugar, 4 eggs, a sachet of baking powder the petals of roses, cut into strips, a hint of flowers of erica and 2...Main ingredient: Rose
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Prepare the pastry, custard and Italian meringue by following the instructions in the recipes. Roll out the pastry and use to line the bottom and sides of a...Main ingredient: Meringue
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In a pan then cook the chopped onions in a little butter and livers insaporitevi cleaned, washed and sliced; moisten with the wine and let it evaporate. Add...Main ingredient: Chicken Livers
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Finely chop 1 small onion, 1 garlic clove and 1/2 carrot and sauté them in a pan with oil and a little butter. Add the spleen (which has been removed the skin)...Main ingredient: Beef Spleen
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Do Brown the livers in oil with addition of six Sage leaves. When browned, add half a glass of wine and, when the wine has evaporated, take them for doneness...Main ingredient: Chicken Livers
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...Main ingredient: Peppers
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Make stir-fry with sliced mushrooms 1 tablespoon olive oil and the garlic, then add the wine and bring to boiling. Remove the garlic, then add parsley, ham,...Main ingredient: Taleggio Cheese
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Cook the Eggplant for 10 minutes in the oven at 180 degrees. Meanwhile, FRY in a little oil the minced onion. Peel the eggplant, cut it into pieces and pass in...Main ingredient: Eggplant
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Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf. Add salt and cook for about 10 minutes....Main ingredient: Cod
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Clean the mushrooms and put them to cook in a pan with butter, salt and pepper. Cut the heart the 4 pieces. In a pan melt a bit of butter and a slice of bacon;...Main ingredient: Calf
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Form small puff pastry hearts, make little hole and wipe the egg white and cloves. Bake at 200 degrees for 12 minutes. Make a sauce and add the artichokes...Main ingredient: Artichokes
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This is a very cool and drinks are particularly suitable for summer evenings. Place the pineapple slice in a glass (champagne), add with his syrup, maraschino...Main ingredient: Pineapple syrup
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The cola is a plant native of Sudan; from its seeds extract alkaloids stimulants and tonics. Put to soak nuts in wine for 10 days. Useful as an aphrodisiac: 2...Main ingredient: Cola Nuts
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Burn the broom plant to get 50 g of ash. Put the ashes in a bag to marinate in wine for 48 hours in an earthenware dish painted. Filter. Useful against...Main ingredient: Broom
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Cut the onions into mush, filter; combine the honey and wine to form a homogeneous mass, shake it in. Useful against albuminuria: 5 tablespoons per day.Main ingredient: Onion
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Put to soak the centaurea and juniper berries in wine for 6 days. Useful against anasarca: 1/2 cup before meals.Main ingredient: Centaurea Minor
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Gentian is not suitable for those who suffer from stomach acid and kidney injury. Put to soak the roots in the wine for 24 hours. Useful against anemia: 3 cups...Main ingredient: Gentian
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Cut 300 g raw onions and put it to soak for 6 days with white wine and honey. Useful against uricemia: means 3 glasses a day.Main ingredient: Onion
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Put in macero leaves and branches in the wine for 10 days. Useful against atherosclerosis: 3 cups per day.Main ingredient: Mistletoe Garden Dormouse
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Absinthe is a medicinal plant from the jagged leaves of silver-colored. Put to soak the Absinthe in wine for 4 days. Helpful against stomach acid: 1 shot after...Main ingredient: Absinthe
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Put to soak in white wine and herbs for 4 days. Helpful against stomach acid: 1 shot after meals.Main ingredient: Gentian
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Marinate the fennel seeds in white wine for 8 days. Useful to stop the hiccups: 1 tablespoon 2 tablespoons before and after meals.Main ingredient: Fennel Seeds
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Burn many flowers of broom to form 40 g of ash. Put the ashes in a bag. Submerge the bag in white wine for 3 days. Filter well. Useful against ascites: 3...Main ingredient: Broom Flowers
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Cut the onions into mush and pass them with diaper by pressing loud. Combine juice, honey and wine, to form a homogeneous mass that will shake in her. Useful...Main ingredient: Onion
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Macerate the seeds in water for 10 days. Filter. Useful against asthma: take spoons.Main ingredient: Anise Seeds
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Simmer Rosemary in wine until reduced by half. Sweeten with honey. Useful against bronchial asthma: a tbsp. According to need.Main ingredient: Rosemary
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Sift the flour into a bowl and mix in white wine. Divide the yolk from the egg white and mix it to the mixture, add salt and let stand for about 30 minutes....Main ingredient: Cheese
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In a saucepan melt the butter, add the chopped onion and let it wilt, add the rice and toast, Deglaze with white wine and continue cooking slowly pouring the...Main ingredient: Grapes
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Clean the cod, dry it well inside and introduce a clove of garlic, Rosemary, salt and pepper. Place in a baking dish with the wine and the oil, then sprinkle...Main ingredient: Dentice
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Gut and scale the cod, wash it and dry it. Then put it in a bowl with 1 2 Bay leaves, parsley, basil, Sage, salt and peppercorns. Sprinkle the fish with the...Main ingredient: Dentice
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Squamate and open the fish, wash it, dry it, salt it inside and out, place it on a plate, pepatelo and sprinkling with lemon juice and allow it to rest for 30...Main ingredient: Dentice
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Eviscerate and wash the fish. Chop a carrot, half an onion and a stick of celery. Spread the mixture in a baking Tin, lay above the whole snapper or trance,...Main ingredient: Dentice
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Clean the cod depriving entrails and scales, introduce within the garlic, a bit of Rosemary and place it in a container. Sprinkle with salt, pepper, Rosemary...Main ingredient: Dentice
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Peel the apples and, using the special tool, remove the core. In the cavity of each apple crumble 1 candy Brown; then arrange fruit in 1 dish, sprinkle with...Main ingredient: Apples Renette
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Cook the peeled fruit with sugar, wine, cloves, vanilla and some cinnamon until will result in syrup. Place it in a baking dish and cover with a meringue is...Main ingredient: Sugar
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Clean the coffee beans and gooseberries wash them in white wine. Put them in a saucepan with sugar and honey and cook gently for 30 minutes. Soak the...Main ingredient: Gooseberry
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Sear the beef in a skillet with olive oil and aromatic herbs. In trattempo in a working salt container with white wine and rum (and 1 egg yolk to bind the...Main ingredient: Beef
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Beef Entrecote with Mandarin Granita and Rum (Entrecote di Vitellone con Granita di Mandarini e Rum)Sear the beef in a skillet with olive oil and aromatic herbs. In trattempo in a working salt container with white wine and rum (and 1 egg yolk to bind the...Main ingredient: Vitellone
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After cleaning the pheasant, fiammeggiatelo, then cut it into pieces. Season with salt and pepper and put to fry in a pan heated previously. To complete...Main ingredient: Pheasant
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Wash the beans and let them soak in cold water for one night. Then put them in a saucepan with cold salted water and boil them. Put the butter in a pan and the...Main ingredient: Beans
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Saute the garlic cloves peeled with 5 tablespoons of oil; combine the beans and let them flavor, then spray them with white wine, causing it to evaporate....Main ingredient: Green Beans
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Put in a bowl chopped carrot and celery, grated Emmenthal cheese, sandwich crumb softened and squeezed; spread the mixture on the slices of Turkey, ripiegatele...Main ingredient: Turkey
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Dice the bell pepper and sauté in olive oil and salt. Mix ricotta, parmesan, pepper, an egg yolk, salt and pepper. Put on each having salty steak, a leaf of...Main ingredient: Calf
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Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and saute it with 30 g of butter, three tablespoons of olive oil, some Sage leaves and a stick of celery chopped, salt and pepper. Spray...Main ingredient: Guinea Fowl
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Bring a casserole to the right degree of heat, place the Guinea fowl to Brown it well until indorarla by all parties. Add the sliced onions and 2 glasses of...Main ingredient: Guinea Fowl
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Nectar, empty and wash the faraona, add salt and pepper. Brown then in a saucepan with oil, washing it down with white wine and add the Rosemary and 4 cloves...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...Main ingredient: Guinea Fowl
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Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...Main ingredient: Guinea Fowl
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Chop the spring onion, a bit of celery, the garlic and add everything in a pan where you did heat some oil, add a sprig of parsley, and sardines without bones...Main ingredient: Sarde
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For this recipe you need the following timesPreparation: 45 minutesCooking time: 21 minutesRest: 60 minutes ProcedurePour into a blender the two flours and...Main ingredient: pumpkin flowers
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Make a dough with the three flours, roll out the dough and cut small lasagne and form of butterflies. Cook pasta in boiling water; Fry the artichokes with the...Main ingredient: Artichoke
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With a few tablespoons of olive oil, fry the bacon in a frying pan. When is almost done, remove it. Put the shallot and the rondelline of zucchini in the pan...Main ingredient: Zucchini
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Prepare the pasta according to the directions of the basic recipe. Make a stick and put it to rest, covered with a damp cloth for 30 minutes. Meanwhile, with a...Main ingredient: Pumpkin
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80 g melted butter, add the Sage leaves and fry them and livers to the pan over high heat, stirring. Add the ham into strips, salt and pepper. Continue cooking...Main ingredient: Chicken
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Clean and wash the livers, season over a medium heat for a few minutes, and with about 40 g of butter, then spray them with four tablespoons of vinegar; do...Main ingredient: Turkey
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Cut the artichokes into wedges and put them in water and lemon juice. In a Pan fry the onion cut into veil in 5 tablespoons of olive oil extra virgin. When you...Main ingredient: Chicken
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Thin cut the liver and flour, pull away the excess flour. Cut the spring onions thin. Put the oil in a pan, combine the nut and heat well. Add the liver and...Main ingredient: Pig
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Soak in milk for 30 minutes the liver cut into strips. Wither the thinly sliced onions in oil. Add the blanched and cut apples into cubes and sprinkle with...Main ingredient: Calf
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Icing cut onions and place them in a pan with 3 tablespoons of oil extra virgin olive to wilt, add very slowly 1/2 glass of wine, salt and pepper. Then put to...Main ingredient: Calf
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In a saucepan melt the butter, then onion, saucepan, carrot and chopped celery. Lay the slices of Turkey and when they took salt and pepper color. Wet with...Main ingredient: Turkey
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Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
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Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
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Picket the meat with the Parmesan cheese into small pieces, FRY in oil and deglaze with white wine. Add the cream and cook slowly for 1 hour, add the mushrooms...Main ingredient: Dried Porcini Mushrooms
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Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
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To slightly brown the garlic in oil, then delete it and raise the flame. Add the sliced meat thinly and cut into strips. Make you Blanch for 2 minutes, add...Main ingredient: Beef
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Distribute the figs on the bottom of a large casserole. Spolverizzateli with vanilla sugar. Moisten with the wine and lemon juice then place on stove and...Main ingredient: Figs
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Rinse the capers under running water and beat them with the bread crumbs, parsley, 1 teaspoon Rosemary, clove of garlic peeled and 4 tablespoons of olive...Main ingredient: Cod
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Salted cod, put it in a fish Kettle with fish broth and place it on the fire.When it starts to boil, turn off the heat and let stand the cod with lid for 20...Main ingredient: COD
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FRY slowly in a pan 5 tablespoons oil and a clove of garlic. Add the tomatoes and cook for a few minutes. Still frozen fillets cut into 5 or 6 pieces and...Main ingredient: Cod
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Grease with the tablespoon of oil a pan and allow it to warm up. Place the fish fillets and cook them over high heat on both sides. Then spray them with white...Main ingredient: Fish
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On a plate place the fish fillets with lemon juice, oil, salt and pepper. Let stand for 1 hour. In a pan pour a little oil, cut into pieces onions, garlic,...Main ingredient: Fish
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Add the oil evaporate, 1 clove of garlic, 1 tomato, parsley and 100 G water. Arrange the Varoma fish fillets topped with remaining tomato, parsley, garlic,...Main ingredient: Fish
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You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...Main ingredient: Perch Fillets
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Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...Main ingredient: Perch
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FRY in skillet chicken fillets with half of the butter. Once they are well browned, spray them with lemon juice. After salty and peppery, Cook for a quarter of...Main ingredient: Chicken
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Cook in butter thawed fillets, floured and seasoned with salt, pepper and nutmeg. While the cooking goes on to add the wine. Pour the orange juice and cook...Main ingredient: Sole
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Cover the fillets of sole with a sheet of plastic wrap and beat them lightly with a meat tenderizer. Separately, in a bowl, mix together the grated cheese with...Main ingredient: Sole
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Add in the butter crab meat and mushrooms. Butter a baking dish and arrange the fillets. Season with salt, sprinkle lemon juice, then add the wine and place in...Main ingredient: Sole
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Rinse and cut the olives into small pieces. Add anchovy fillets cut into small pieces, sprinkle with oil, pepper and mix. Cover the dough with the mixture...Main ingredient: Sole
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Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
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Shell the prawns, remove the black wire inside, keep aside 8, split into pieces those who remained, beating it with a pinch of salt and pepper and add the...Main ingredient: Shrimp
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Saute the butter in a frying pan, lay the fillets of Turkey and, when they have browned, add the previously made finding mushrooms in warm water, well washed...Main ingredient: Turkey
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...Main ingredient: Calf
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Heat up to boiling in a saucepan the wine, mustard and green pepper. Join the thread and let it cook for 20 minutes. Remove the thread, put it in a dish and...Main ingredient: Vitellone
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Bone the rabbit trying not to tear the skin and keep aside. Grind the veal and pork pulp very finely and cut vegetables in brunoise (small, chopped). Cut...Main ingredient: Rabbit
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Fillet the fish. Separately boil the flowers of broccoli, Saute onion and anchovy, broccoli and blend them together. Cut the artichokes to julienne, sauté in a...Main ingredient: Mackerel
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Put the tenderloin well prepared, clean skin and fat, rolled and tied, 1 saucepan with the butter and roast it. When it has browned, sprinkle with the bread...Main ingredient: Pig
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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Carefully Peel the meat and bind them with a kitchen Twine to keep you in shape. Place in a pan with oil, salt and pepper and bake in moderate oven for about...Main ingredient: Pig
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Wash the potatoes, place them in a pot and cover with water, add salt, bring to a boil and cook for 15 minutes in covered container, then drain and Peel.Cut...Main ingredient: Pork Tenderloin