Grilled "Kofte" As
Instructions
Moisten the crumb in water and squeeze it, crush it and mix with all other ingredients; cover and let stand 3 or 4 hours.
It then about forty oval patties, thick fingers and place them on the grill.
Ingredients and dosing for 4 persons
- 1500 g of minced meat
- 6 slices dry bread (thick slices 1 cm)
- 1 teaspoon of salt
- 1 teaspoon of cumin powder
- 2 large grated red onion
- 1 cup of water
- 1 bunch of chopped parsley