Carnival Doughnuts (Krapfen Carnevale)
Instructions
Put flour in Bowl; take a bowl and add milk with yeast and sugar sit covered 10 minutes.
Add salt, melted butter and sugar, egg yolks, rum beat the dough until bubbles form put it in a warm place and let it rest for 20 minutes.
On the Workbench, sprinkled with flour, cut the dough into 15 equal parts work in slightly flattened round lay on a floured napkin and covered, let them rest until their volume has doubled, into the hot oil but not too covered FRY until they become golden yellow below, then voltarli and continue without cover, install them on crepe paper.
Allow to cool to the filling of jam to choosing dust with icing sugar.
Ingredients and dosing for 15 persons
- 500 g of flour
- 40 g of yeast
- 25 cl of milk
- 60 g of sugar
- 60 g of butter
- 3 egg yolks
- Cl = 2 = Rum
- 1 chino
- Salt
- Jam for the filling
- Icing sugar
- Frying oil