Milk in portuguese

Milk in portuguese 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boiling for 30 minutes when milk boils add the vanilla and sugar.

Leave to cool.

Add eggs and liqueur.

Bake for 1 hour at 150 degrees to 170 degrees.

Calories calculation

Milk (245)
Bitter almond (300)
Caramelized mold (50)
Egg yolk (106)
Whole eggs (279)
Vanilla (10)
Sugar (784)

Calories amount per person:

443

Ingredients and dosing for 4 persons

50 cl of milk
3 whole eggs
1 egg yolk
200 g of sugar
1 sachet of vanilla
1/2 cup of bitter almond
1 caramelized mold

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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