Milk liqueur

Milk liqueur 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The preparation of this liquor is really very easy.

Boil the milk and mix in the sugar until it has melted, add the alcohol, the vanilla and the lemon into pieces and their skins, After 15 days of maceration strain the liquor and bottled.

Let it sit a few days and then eat it soon because you don't keep long.

Calories calculation

Alcohol at 90 degrees (560)
Milk (171)
Lemon (8)
Vanilla (3)
Sugar (1370)

Calories amount per person:

528

Ingredients and dosing for 4 persons

350 g of alcohol at 90 degrees
350 g of milk
350 g of sugar
1/2 lemon
1 piece of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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