Limoncello (5)
Limoncello (5)
Limoncello (5)
5
1
Stefano Moraschini
Wash the lemons and dry well.
Remove the skin, being careful not to take the white part, because bitter.
Put the grape skins to macerate in alcohol, for 10 days.
Spent 10 days boil the water and dissolve the sugar, filter the alcohol and add it to the sugar and water solution already cooled.
Bottle and let it sit at least 20 days.
Consumed cold.
Calories calculation
Calories amount per person:
1415
Ingredients and dosing for 4 persons
License
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