The liqueur apricot pits

Take 40 apricot pits.

If you don't feel like preparing the liquor in the summer you can safely take it in season and leaving them there; rompetene ten to extract almond and let others adult; cover with half a litre of alcohol and allow to infuse for 10 days.

in a hermetically sealed pot, stirring from time to time.

At the end of 10 days, prepare a syrup with 300 Gr.

of sugar and water 400 (very indicative dosages: add water if you want a less strong liquor, add sugar if you want it sweeter), remove the seals to the pot and pour in the syrup; stir and put the seals with: open between twenty days.

After the fateful day 20.

of waiting, open, filtered and bottled.

Has a pleasant flavour of bitter almonds, and a rather high alcohol content.