Basil liqueur (2)

Basil liqueur (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place to macerate in alcohol the basil leaves, well washed and fillet, for a week.

After this time, melt the sugar in a quart of water to form a syrup.

Filtered alcohol and add to syrup.

Mix well, bottled and wait two months before tasting it.

Note: the filtering operation must be made with a funnel lined with filter paper or blocked with a WAD of cotton wool or with the help of a colander very dense.

Calories calculation

Calories amount per person:

1381

Ingredients and dosing for 4 persons

100 cl of alcohol at 90 degrees
1000 g of sugar
50 g of fresh basil leaves

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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