Basil liqueur (2) (Liquore di Basilico (2))
Basil liqueur (2) (Liquore di Basilico (2))
Basil liqueur (2) (Liquore di Basilico (2))
5
1
Stefano Moraschini
Clean the leaves without ruining them: put them with alcohol in an airtight jar and leave for 20 days, occasionally shaking the jar without opening it.
Passed the 20 days boil water with three grams of sugar for a few minutes.
Let cool and add then to the leaves in the pot.
Leave for 24 hours, then filter and filtered liquor switch in closed bottle well, possibly because they see clear glass transparency live green liquor.
Calories calculation
Calories amount per person:
420
Ingredients and dosing for 4 persons
License
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