Coffee liqueur (5)
Instructions
Place in a glass jar with a capacity of 5 l coffee and vanilla fragmented.
Dilute with alcohol and mix well.
Close and let it sit for 3 weeks, taking care to shake every 3 days.
Mix the water with the sugar, bring to a boil and cook for 3 minutes.
When the syrup is cold Add coffee infusion and mix.
Close and let it sit for 1 week.
Filter and bottling.
Ingredients and dosing for 4 persons
- 400 g of sugar
- 1 pod vanilla
- Cl = 45 = = water
- 100 g of ground coffee a little big
- 40 cl of alcohol for liquors