Chocolate liquor (3)
Instructions
Pour in a bowl rather roomy the cocoa powder and add, stirring carefully so that they do not create lumps, the lukewarm milk.
Add a little at a time while the sugar and let boil at low heat.
Once you have finished this step, let cool the mixture and lastly add the alcohol.
Stir for a few minutes and pour the liquor in bottles using a funnel.
Trick: If the liquor is too thick for your taste, you can add more warm milk and make it more fluid.
Ingredients and dosing for 4 persons
- 50 cl of milk
- 500 g of sugar
- 1 box of bitter cocoa powder
- 100 cl of alcohol