Red vinegar lightened
Red vinegar lightened
Red vinegar lightened
5
1
Stefano Moraschini
Take a clay vessel well washed and dried and pour a bottle of red wine, cover with a towel folded and allow about a month before the transformation is complete.
Once the vinegar to lighten put the hot milk into the bottle, shake it and let it rest for 24 hours, then filter.
Calories calculation
Calories amount per person:
199
Ingredients and dosing for 4 persons
License
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