Pork in milk
Pork in milk
Pork in milk
5
1
Stefano Moraschini
Wash meat and soak it in milk leaving it sit for 2 hours, occasionally puncturing with a long toothpick.
Take a casserole whose flesh does not exceed 2/3 capacity, cold place the meat with milk flavoured by Rosemary, a little tarragon, a grated nutmeg, salt and pepper.
Bring to the boil, cover with the lid and cook for 20 minutes, uncover and color rigirandola in meat broth that is thickened.
Calories calculation
Calories amount per person:
820
Ingredients and dosing for 4 persons
License
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