Maltese mayonnaise
Maltese mayonnaise
Maltese mayonnaise
5
1
Stefano Moraschini
Prepare the mayonnaise, but without adding lemon juice or vinegar.
Peel oranges and cut the skin (avoid white skin underneath that has a bitter taste).
In a saucepan bring to a boil some water and soak the skin for a minute.
Let it cool under running water, finely chop finely and add to the mayonnaise.
Squeeze the orange juice, filtered to the colander and, stirring constantly, let it absorb the sauce.
Add salt if necessary.
Calories calculation
Calories amount per person:
119
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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