Pink almond

Pink almond 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shake well the Creme De Noyaux, Orgeat, whisky, kirsch and lemon juice with 1 teaspoon of crushed ice.

Pour over ice in old-fashioned glasses already cold and add lemon zest.

Calories calculation

Crème de noyaux (48)
Kirsch (48)
Lemon (juice) (3)
Orgeat syrup (48)
Lemon zest (4)
Blended whisky (136)

Calories amount per person:

287

Ingredients and dosing for 1 person

1/5 crème de noyaux
1/5 orgeat syrup
2/5 blended whisky
1/5 kirsch
1/2 lemon (juice)
1 lemon zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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