Grape jam
Instructions
Remove the berries from the stalks, wash, remove the seeds, and cook for a quarter of an hour.
Pass through a sieve or food mill.
For a kilo of 450 g sugar juice.
Bake approximately 1 hour.
Remove the berries from the stalks, wash, remove the seeds, and cook for a quarter of an hour.
Pass through a sieve or food mill.
For a kilo of 450 g sugar juice.
Bake approximately 1 hour.
