Grape jelly

Put soaked in cold water the isinglass.

Boil sugar and 4 tablespoons of water.

Add the lemon juice.

Wring the isinglass and add warm sugar syrup, stir well until completely dissolved.

Wash and dry the grapes marked the grains from graspo.

12 berries preserved and squeeze the potato masher.

Mix all the ingredients, then pour the dough with whole grains into a mold previously soaked in water.

Store in the refrigerator for 3 hours.

When serving dip the mold for a few seconds in hot water and invert on a serving dish.

Serve well chilled.