Marmalade (4)

Wash the oranges and dry.

Cut them in two and spremetele.

Put the seeds in a cheesecloth bag and close it.

Cut the orange peel with the white part sliced thin.

Pour the lemon juice, orange juice and peel cut into strips, gauze bag and three gallons of water in a pot.

Put the pan on the heat, bring to the boil and let it simmer for two hours, until rinds are tender and the contents of the Pan is reduced by half.

Meanwhile, heat the oven to 110 degrees.

Pour the sugar on a plate and infornatelo.

Let it heat for 30 minutes.

When the contents of the pot is reduced enough, lower the heat, remove the cheesecloth bag containing the seeds of oranges, squeeze on pot and delete it.

Add the sugar and stir until it is completely melted.

Increase the heat, bring to the boil and boil lively focus for fifteen minutes, skimming as.

Check the point of crowding with a thermometer (104 degrees).

Remove the pot from heat and let stand for 20 minutes.

Stir well to distribute the strips of zest evenly filled the jars blanched, cover, labeled and stored.