Blackberry jam (2)
Blackberry jam (2)
Blackberry jam (2)
5
1
Stefano Moraschini
Wash blackberries under a gentle stream of water and leave to dry in the open air.
Put them in a pot and let them cook on moderate heat for about 10 minutes.
Remove them from the pot and mash in a bowl with a wooden paddle.
Put blackberries in the pot, then add the sugar and cook on a moderate heat stirring constantly until it reaches the right consistency.
Put hot jam into jars, leave to cool and seal.
Calories calculation
Calories amount per person:
555
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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