Peach jam

Thoroughly wash the peaches, Peel, cut and remove the core.

Put them in a steel pot with half a glass of water and grated lemon zest and simmer for 15 minutes.

After you pass through a sieve and put back into the pot with the sugar.

Put on low heat and cook about an hour and a half, until he reached the right density hà, then place it in the jars.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.