Peach Ice Cream (Gelato di Pesche)
Peach Ice Cream (Gelato di Pesche)
Peach Ice Cream (Gelato di Pesche)
5
1
Stefano Moraschini
Put to fire the sugar with half a litre of water and keep the syrup boiling for 2-3 minutes.
Peel the peaches, cut them in pieces, blend, mix the cooled syrup and add the cream.
Pour everything into a large bowl, put a freeze in the freezer and serve.
Calories calculation
Calories amount per person:
572
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
