Pumpkin Jam (Marmellata di Zucca)

Pumpkin Jam (Marmellata di Zucca) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Make cool pumpkin.

In a saucepan, pour the lemon juice, the Fruttapec bag and a little water if it is too hard.

Boil one minute and then add sugar.

Always mix and boil, pass 12 minutes.

Pour immediately.

Calories calculation

Fruttapec (150)
Lemon (juice) (3)
Steamed pumpkin and filtered (150)
Sugar (3136)

Calories amount per person:

859

Ingredients and dosing for 4 persons

1000 g of steamed pumpkin and filtered
800 g of sugar
1/2 lemon (juice)
1 sachet of fruttapec

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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