Coffee mascarpone (2)
Instructions
Put the mascarpone in a bowl, incorporate the coffee and stir until the mascarpone will become very creamy.
Sprinkle with the brandy and sprinkle with sugar.
Mix well all the ingredients and serving the mixture in bowls and garnished with cookies, having kept in the fridge for 30 minutes.
Ingredients and dosing for 4 persons
- 400 g of mascarpone
- 2 teaspoons of ground coffee
- 1 dram of brandy
- 50 g of sugar
- Biscuits