Tile filled with cream and bananas
Instructions
Cut the bananas into rings, raccoglietele in a bowl, drizzle with a glass of rum, sprinkle with a tablespoon of granulated sugar and let them marinate for an hour.
Meanwhile, with the mixer, whip the butter foam with sugar; Add egg yolks, melted chocolate, flour and, last, the egg whites very firm snow mounted with a pizzichino of salt.
All the dough you can make with the mixer except for whipped egg whites that must be incorporated with a wooden spoon, with movements from bottom to top and vice versa.
Pour the mixture into a mold tall rectangular 24 x 15 cm, buttered and floured, then passed in the oven at 180 degrees for 45 minutes.
Baked the cake, let it cool on a wire rack, then cut pastry in half horizontally.
Brush both halves with the liquor used to marinate then bananas on the bottom half, put the sliced bananas and whipped cream very firm.
The recompose sweet, spolverizzatelo with the icing sugar and guarnitelo with some banana slices kept aside.
Ingredients and dosing for 8 persons
- For the tile:
- 190 g of butter
- 170 g of granulated sugar
- 170 g of chocolate
- 120 g of flour
- 7 eggs
- Salt
- For the mold:
- Butter
- Flour
- To fill:
- 200 g of fresh cream
- 2 bananas
- Rum
- Granulated sugar
- Icing sugar