Stuffed Eggplant (2) (Melanzane Imbottite (2))
Instructions
Wash and dry Eggplant 8 violette of 100 g of weight each and then pilottarle into multiple pieces with strips of bacon and ragusano cheese sticks medium-aged cheeses.
Lightly flour the aubergines and FRY whole, a few at a time, in abundant olive oil for 5-7 minutes.
Let stand for 3-4 minutes on paper towels and serve.
Ingredients and dosing for 4 persons
- 8 eggplant violette of 100 g
- Ragusano cheese
- Abundant of olive oil