Cod with butter and flour

Cod with butter and flour
Cod with butter and flour 5 1 Stefano Moraschini


Put the onion in a large pot.

Cut the fish into strips 2 inches long and place on top of the onions.

Mix the milk, pepper and mustard and bring slowly to a boil.

Lower the heat and simmer, covered, for 5 minutes.

Remove the lid and cook for another 5 minutes.

Distributed fish onto serving dish and keep warm.

Stir over low heat simmer the broth for 5 minutes.

Add the flour and butter, then pour the mixture into the pan with the onion.

Stir until the mixture bubbles and becomes thick.

Pour over fish and serve.

Cod with butter and flour

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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