Cod with broccoli in spicy sauce

3_07211 COD with BROCCOLI IN SPICY SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg of broccoli, 300 g of cod, 6 cloves garlic, 4 red peppers, dried red pepeoncini 2, 500 g of peeled tomatoes, a glass of dry white wine, salt. Wash the peppers, always coil them in sheets of aluminum foil and oven-hot arrostiteli. Wash the broccoli and cook al dente in salted water abbondanate. Drain and keep aside. Cut peppers in half, remove the seeds and white parts and remove their skin. Cut the flesh into chunks. Peel the garlic cloves and sauté them in a nonstick pan with a few tablespoons of oil. Add the tomatoes cut in half and bake in moderate heat for about 2 minutes. Stir the pulp of peppers and immediately add fish in sauce. Sprayed with the wine, let it evaporate and stir. Add the chilies and stir. Pour a few tablespoons of warm water if necessary and simmer 20 minutes. When serving, add the broccoli that you kept warm. Serve. 3