Milanesini
Instructions
Roll out the pastry and cut with cookie cutters of various shapes (hearts, flowers, etc.
).
Place the biscuits on the baking covered with a sheet of buttered greaseproof paper and brush with the egg yolks whisked with 1 tablespoon hot water and sugar 2.
Spread on the surface of each the almonds.
Put in oven at 200 degrees until will be golden.
Allow to cool and serve.
Ingredients and dosing for 4 persons
- 400 g of short pastry
- 2 egg yolks
- Sugar
- 200 g of almond slivers
- Butter