Milanesini (2)
Instructions
Work very well the butter with sugar; Add a pinch of salt, eggs, work until the mass takes a very light colour, then add the lemon zest and flour.
Put the dough in a cool place for at least 2 hours on a floured surface; roll out the dough to a height of 5 mm.
Cut out cookies with the appropriate shapes.
Let rest in a cool 15 minutes and again, before you bake cookies, pennellarli with the egg yolk.
Bake for 10 minutes in a preheated oven at 200 degrees.
