Soup with crostini di milza
Instructions
Free 300 g of spleen from his jacket and season it with salt, pepper, an egg, 2 tablespoons grated cheese Splitz a pinch of nutmeg.
Mix well and spread the mixture on 4 slices of bread crust private.
Overlap the slices of bread, compress them and leave to stand for 1/2 hour.
Slice them into strips 2 cm long.
and 1 cm broad, and FRY in 100 g butter.
When well browned, drain on absorbent paper and serve in a tureen covered with boiling beef broth.
