Blueberries in syrup
Instructions
Free blueberries, wash them, dry them.
Collect them in a saucepan, pour in 1/2 glass of water, put on the fire and flame media do warm up.
After 10 minutes add the sugar and stir gently until everything is melted.
Simmer for 15 minutes, stirring gently.
Withdrawn from heat, let cool and sprinkle the fruit with grappa.
When the blueberries are completely cold, suddivideteli in airtight jars.
There are long and are suitable to decorate various preparations, delicious as a side dish of ice cream and puddings.
Ingredients and dosing for 4 persons
- 500 g of blueberries
- 500 g of sugar
- 1/2 cup of grappa
- 1/2 cup of water