Blueberry cream
Blueberry cream
Blueberry cream
5
1
Stefano Moraschini
Prepare the custard.
In a saucepan, place two tablespoons of water and a tablespoon of sugar, melt over low heat stirring, add the washed and dried cranberries.
Bake in moderate heat for 15 minutes.
Let cool.
Pour the chilled custard into individual bowls and garnish with drained cranberries from the syrup.
Calories calculation
Calories amount per person:
106
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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