Mostarda di cremona
Instructions
Cut the fruit into small pieces, removing the stones where present.
Put the fruit in sugar infusion for 24 hours.
Then bring to a boil and let boil for 5 minutes.
Let stand for 24 hours and repeat the process 2 more times; never cover the container because the drops work irredeemably steam preparation.
Add the mustard and pour into airtight containers.
Ingredients and dosing for 4 persons
- 800 g of slightly sour mixed fruit (pears, apples, apricots, figs, prunes)
- 400 g of sugar
- 10 drops of mustard essence