Mostarda di cremona (2)
Mostarda di cremona (2)
Mostarda di cremona (2)
5
1
Stefano Moraschini
Cut the fruit into small pieces, removing the stones where present.
Put the fruit in sugar infusion for 24 hours.
Then bring to a boil and let boil for 5 minutes.
Let stand for 24 hours and repeat the process 2 more times; never cover the container because the drops work irredeemably steam preparation.
Add the mustard and pour into airtight containers.
Calories calculation
Calories amount per person:
507
Ingredients and dosing for 4 persons
License
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