Ribbons of sole with spinach, carrots and cheese
Ribbons of sole with spinach, carrots and cheese
Ribbons of sole with spinach, carrots and cheese
5
1
Stefano Moraschini
Sole fillet, cut into strips and Brown.
Heat the spinach cleaned in a Bain-Marie.
Place spinach on the plate, sole, julienned carrots and shredded cheese.
Calories calculation
Calories amount per person:
488
Ingredients and dosing for 4 persons
License
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