Nests with peppers

Nests with peppers 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bring to a boil salted water and cook the nests.

Blend the peppers, roasted and peeled, drained tuna, 60 g of oil, boiled egg, a pinch of salt and a ladle of cooking water.

Drizzle nests drained al dente and garnish with a few leaves of Basil.

Serve immediately.

Fast recipe to prepare.

Calories calculation

Calories amount per person:

601

Ingredients and dosing for 4 persons

350 g of type noodles pasta (nidi)
2 roasted peppers
1 can of 180 g of tuna
== 1 hard-boiled egg
Some leaflets of basil
60 g of olive oil extra virgin
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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